Welcome to Sadgrove Farm, where food is more than just a meal—it's a journey of taste, sustainability, and connection.

Nestled in the rolling countryside of West Berkshire, we invite you to explore a world where local, seasonal ingredients tell a story of passion, expertise, and respect for the land.

From our intimate supper club to bespoke catering and immersive foraging experiences, we're committed to creating moments that nourish both body and soul.

Events

We design unique events using experience and techniques garnered over 20 years. Whether it’s a dinner for 12 at home or a wedding for 200, let Sadgrove Farm cook for you and give your guests a unforgetable experience.

Sadgrove Supper Club

Our renowned Sadgrove Supper Club is held once or twice a month. Served at a communal table in our barn, we provide a delicious multi-course dinner using our seasonal approach of foraging, fermentation and vegetables from our own garden.

Mushroom Foraging

Join us for a day of mushroom foraging in Sadgrove woods. With over 30 years experience, Matthew provides a wealth of information on where and how to forage safely. The day ends at Sadgrove Farm with a 2-course lunch cooked over fire using the foraged mushrooms as the chief ingredients.

The Larder

Our weekly provisions list that contains unique items that can transform a dinner party, be a larder staple or a meal in themselves. From our house kimchi and freshly baked sourdough to our fermented chilli sauce and wild mushroom risotto, there is a wide range of highly interesting options to choose from.

Pick-ups

Let us take the stress out of a Friday night or a Sunday lunch with our acclaimed Sadgrove Pick-Ups.

Enjoy a fully prepared three-course meal or a wood-fired sourdough pizza ready for collection.

  • "We wish to thank you so much for cooking a truly magnificent lunch. Our guests have been universal in their praise and comments have included the scallops and the venison were the best we have ever eaten. To provide such a meal for 100 guests is a real achievement."

    Private event

  • "Thank you for the most lovely dinner. The mushroom tempura was EPIC"

    Supper Club

  • "We are in Paris, at an Italian restaurant, eating pizza (as you do) and all agree they are not a patch on yours!"

    Pizza Pick-ups