The Sadgrove Larder

Our larder is a living expression of our culinary creativity and seasonal philosophy. From our house kimchi and freshly baked sourdough to our fermented chilli sauce and wild mushroom risotto, everything is made right here at Sadgrove Farm.

We transform seasonal ingredients into delicious cupboard staples, ensuring nothing goes to waste while creating exceptional, wholesome products that bring the essence of our farm directly to your home.

Our weekly provisions list contains unique items that can transform a dinner party, be a larder staple or a meal in themselves.

Inside This Week’s Larder

    • Country sourdough £5 (available to preorder anytime)

    • Sourdough focaccia £8

    • Sourdough pizza pucks (each) £2

    • House Kimchi (500ml jar) £16 - Fermented for a minimum of six weeks for a really developed flavour

    • Sadgrove green tomato chutney (500ml jar) £11 - made with our own tomatoes, this is a great chutney for all occasions

    • Home cured bacon (12 slices) £9 - I find it’s best cooked in the oven till crisp and turning a couple of times. Make sure you keep all the fat that comes off to use later!

    • Venison burger DIY kit (for 4) £36 - house minced venison, sourdough brioche buns, fermented house tomato ketchup and house pickles

    • Buttermilk turkey burger DIY kit (for 4) £36 - with sourdough brioche buns, pickled cabbage and herb mayonnaise

    • House marguerita wood fired sourdough pizza £12 - a classic Italian recipe cooked in our wood fired oven

    • Scandinavian meatballs, vodka cream sauce (2 portion) £16

    • Risotto verde (2 portions) £16 - packed full of our fresh herbs

    • Wild mushroom risotto (2 portions) £18 - locally foraged wild mushrooms

    • Butter pheasant and squash curry (2 portions) £20 - a wonderfully aromatic curry

    • Bone broth (700ml) £12 - So versatile, delicious and healthy.

    • Wild mushroom velouté (700ml) £12

    • Emmental soufflé £5 each - great as a starter or light lunch

    • Pheasant, bacon and apple sausage rolls (each) £3.75

    • Pheasant goujons 1 portion £8 - well sourced pheasant, well butchered in our sourdough breadcrumbs

    • 5 a day in a bowl (for 2) £14 - Butter beans packed with vegetables, herbs, citrus and extra virgin rapeseed oil. Great as a healthy meal on it’s own or a side that works with almost everything

    • Spiced Red Cabbage (400g) £8 - cooked with port, red wine, dark brown sugar , apples and spices. Great with roast ham and pork

    • Cep salt £8 - Ceps picked locally, dried, powdered and mixed with Dorset sea salt

    • Wild garlic salt £7

    • Porchilli salt £8 - Our own chillies dried and mix with porcini and sea salt for a punchy seasoning

    • Fermented chilli sauce (50ml spray bottle) £8 - a nice punchy sauce that we’ve had fermenting, spray onto anything that needs a kick

    • House seasonal green mayonnaise (500ml jar) £10 - made with a herb oil from our homegrown herbs