Explore The Sadgrove Larder - Seasonal Food & Provisions

Our larder is a living expression of our culinary creativity and seasonal philosophy. From our house kimchi and freshly baked sourdough to our fermented chilli sauce and wild mushroom risotto, everything is made right here at Sadgrove Farm.

We transform seasonal ingredients into delicious cupboard staples, ensuring nothing goes to waste while creating exceptional, wholesome products that bring the essence of our farm directly to your home.

Our weekly provisions list contains unique items that can transform a dinner party, be a larder staple or a meal in themselves.

Inside This Week’s Larder

    • Country sourdough £5 (available to preorder anytime)

    • Sourdough focaccia £8

    • Sourdough pizza pucks (each) £2

    • Cultured butter (225g) £4.50

    • House Kimchi (500ml jar) £16 - Fermented for a minimum of six weeks for a really developed flavour

    • Venison burger DIY kit (for 4) £36 - house minced venison, sourdough brioche buns, fermented house tomato ketchup and house pickles

    • House margherita wood fired sourdough pizza £10 - a classic Italian recipe cooked in our wood fired oven

    • Minced pork and nduja pizza £12

    • Scandinavian meatballs, vodka cream sauce (2 portion) £16

    • Risotto verde (2 portions) £16 - packed full of our fresh herbs

    • Wild mushroom risotto (2 portions) £18 - locally foraged wild mushrooms

    • Butter Pheasant - (2 portions) £18 - A great twist on a butter chicken

    • Brined turkey madras (2 portions) £18 - our most popular curry is back!

    • Pair of Chicken and wild mushroom pie and gravy £18 - handmade pies, defrost and then reheat at 180C for 20 minutes

    • Sausage roll £3.50 - Pheasant, Bacon and Apple.

    • Bone broth (700ml) £12 - So versatile, delicious and healthy.

    • Courgette soup (700ml) £9

    • 5 a day in a bowl (for 2) £14 - Butter beans packed with vegetables, herbs, citrus and extra virgin rapeseed oil. Great as a healthy meal on it’s own or a side that works with almost everything

    • House wings (10) £12.50 - Brined in a 3% salt solution and then tossed in our house rub and roasted. great on the BBQ

    • Cep salt £8 - Ceps picked locally, dried, powdered and mixed with Dorset sea salt

    • Wild garlic salt £7

    • Porchilli salt £8 - Our own chillies dried and mix with porcini and sea salt for a punchy seasoning

    • Fermented chilli sauce (50ml spray bottle) £8 - a nice punchy sauce that we’ve had fermenting, spray onto anything that needs a kick

    • House seasonal green mayonnaise (500ml jar) £10 - made with a herb oil from our homegrown herbs

    • Dark chocolate £10

    • Iced coffee and praline £11

    • Banana and custard £10

    • Deep fried quince pie £4 - using our own quince and dusted in a cinnamon sugar

Order from the larder