Explore The Sadgrove Larder - Seasonal Food & Provisions

Our larder is a living expression of our culinary creativity and seasonal philosophy. From our house kimchi and freshly baked sourdough to our fermented chilli sauce and wild mushroom risotto, everything is made right here at Sadgrove Farm.

We transform seasonal ingredients into delicious cupboard staples, ensuring nothing goes to waste while creating exceptional, wholesome products that bring the essence of our farm directly to your home.

Our weekly provisions list contains unique items that can transform a dinner party, be a larder staple or a meal in themselves.

Please allow 48hrs notice on orders

Inside This Week’s Larder

    • Country sourdough £5 - ( Sliced £6 )

    • Loaf tin sourdough £5 - (Sliced £6)

    • Sourdough focaccia £8

    • Sourdough pizza pucks (each) £2

    • Seasonal butter (225g) £4.50

    • House Kimchi (500ml jar) £16 - Fermented for a minimum of six weeks for a really developed flavour

    • House margherita wood fired sourdough pizza £8 - a classic Italian recipe cooked in our wood fired oven

    • Scandinavian meatballs, vodka cream sauce (2 portion) £16

    • Risotto verde (2 portions) £16 - packed full of our fresh herbs

    • Butter Pheasant - (2 portions) £18 - A great twist on a butter chicken

    • Brined turkey madras (2 portions) £18 - our most popular curry is back!

    • Pair of Chicken, leek and thyme pies £18 - handmade pies, defrost and then reheat at 180C for 20-30 minutes

    • DIY Muntjac Burger Kit (4 portions) - £32 Locally shot muntjac, house brioche bun, house ketchup and house pickles.

    • Sausage roll £3.50 - Pheasant, Bacon and Apple.

    • Bone broth (700ml) £12 - So versatile, delicious and healthy.

    • Garden vegetable soup (700ml) £9 - changing through the growing season here at Sadgrove

    • 5 a day in a bowl (for 2) £14 - Butter beans packed with vegetables, herbs, citrus and extra virgin rapeseed oil. Great as a healthy meal on it’s own or a side that works with almost everything

    • House wings (10) £12.50 - Brined in a 3% salt solution and then tossed in our house rub and roasted. great on the BBQ

    • Cep salt £8 - Ceps picked locally, dried, powdered and mixed with Dorset sea salt

    • Wild garlic salt £7

    • Porchilli salt £8 - Our own chillies dried and mix with porcini and sea salt for a punchy seasoning

    • Fermented chilli sauce (50ml spray bottle) £8 - a nice punchy sauce that we’ve had fermenting, spray onto anything that needs a kick

    • House seasonal green mayonnaise (500ml jar) £10 - made with a herb oil from our homegrown herbs

    • Wild garlic green sauce (500ml jar) £11 - a great addition to many meals.

    • Iced coffee and praline 16oz/£11

    • Rhubarb 8oz/£4

    • Blackcurrant 8oz/£4

    • Granny Smith apple sorbet 8oz/£4

    • Dark chocolate 8oz/£4

    • Sourdough 8oz/£4

    • Deep Fried quince pie £3.50

Order from the larder