A rustic wooden table set for a meal with floral tablecloth, colorful floral centerpieces, wine glasses, candles, and napkins with embroidery, inside a cozy barn or shed decorated with string lights and nature-themed artwork.
Drawing of a barn with a sloped roof, windows, and a ladder leading to the door.

Our Supper Club is an intimate dining experience that celebrates food, connection, and community. Hosted at Sadgrove Farm, each event offers a unique, seasonal menu crafted with locally sourced ingredients.

More than just a dinner, it’s a chance to gather, savour delicious dishes, and create lasting memories. As our guest, you'll be immersed in a culinary journey, learning about the origins of each dish while enjoying a warm, relaxed atmosphere. Come join us for an evening of exceptional food, delightful company, and a true farm-to-table experience.

The Sadgrove Supper Club - Seasonal Dining in the Barn

A barn with a red-tiled roof and wooden framing, decorated with string lights, is situated in a grassy yard with a stepping stone path, a lemon tree on the left, and a fenced garden with trees in the background under a blue sky.

  • Our guests arrive from 8pm to a seasonal welcome drink and canapé followed by a five course dinner.

    The menu is decided that week based on what is in season both in the garden and the wild.

    Most of our Supper Clubs are BYOB, however we sometimes do a wine pairing with chosen wine suppliers.

    The recommended donation towards the evening is £75pp.

  • The Sadgrove Supper Club is more than just a meal, it's an evening to remember. Arrive at the farm, settle into the warmth of our barn, and let the evening unfold at its own pace. Each dinner is a relaxed, intimate affair, with guests seated together at one long communal table. It's the kind of evening where strangers become friends over a shared bottle of wine and truly extraordinary food.

  • Every menu is created by Chef Matthew Dorich and changes with the seasons. There are no set menus printed weeks in advance — Matthew cooks what's best right now. That might mean foraged mushrooms in the autumn, fresh garden vegetables in the summer, or delicate winter greens in the darker months. Alongside the seasonal produce, you'll find the results of Matthew's fermentation projects, house kimchi, chilli sauces, and other larder staples that add layers of flavour to every dish.

  • There's something truly special about eating in a barn. Ours has been lovingly restored and made into a space that feels both rustic and refined - the perfect backdrop for an evening of great food and good company. It seats a small number of guests, which means the atmosphere is always warm, personal, and unhurried.

  • Supper Club evenings are announced on a monthly basis, so the best way to stay in the loop is to sign up to our newsletter or follow us on Instagram. When a date is announced, simply get in touch to reserve your place. We look forward to seeing you at the table.

Join us for our next supper club on

Thursday 26th March 2026

Book now

Past supper clubs

  • "A huge thank you for absolutely amazing food on the 30th. It was really stupendously delicious as well as interesting"

  • "We had such a great evening on Friday, thank you, truly inspiring."

  • "I have been fortunate enough to have been invited along to your Supper Club by various friends and it has always been a most wonderful, unique experience; I do believe this is a unanimous view amongst my friends!"