Foraged, Fermented & Fire-Cooked in West Berkshire

A guinea fowl standing on a weathered wooden gate in front of green bushes and grassy field, with a house and trees in the distant background.

Welcome to Sadgrove Farm, where food is more than just a meal—it's a journey of taste, sustainability, and connection.

Nestled in the rolling countryside of West Berkshire, we invite you to explore a world where local, seasonal ingredients tell a story of passion, expertise, and respect for the land.

From our intimate supper club to bespoke catering and immersive foraging experiences, we're committed to creating moments that nourish both body and soul.

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A vegetable garden with tall corn plants in the background and leafy greens in the foreground.
Slices of cooked beef topped with green sauce on a bed of green herbs, with breadsticks in a glass cup in the background on a rustic wooden serving board.
Close-up of breaded and fried appetizer balls arranged in a line on a black slate serving platter with green sauce dots underneath.

Events

We design unique events using experience and techniques garnered over 20 years. Whether it’s a dinner for 12 at home or a wedding for 200, let Sadgrove Farm cook for you and give your guests a unforgetable experience.

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Sadgrove Supper Club

Our renowned Sadgrove Supper Club is held once or twice a month. Served at a communal table in our barn, we provide a delicious multi-course dinner using our seasonal approach of foraging, fermentation and vegetables from our own garden.

Book tickets
A small, round piece of bread topped with sautéed mushrooms, garnished with fresh herbs and thin vegetable slices, served on a light green plate with a drizzle of oil or sauce, placed on a wooden surface.
Fallen autumn leaves covering the forest floor with a mushroom and a burst of chestnut spines in the center.
A small pumpkin-shaped gourd with orange and white stripes next to a glass bowl filled with orange and pink dahlias, with blurred string lights in the background creating a warm glow.

Mushroom Foraging

Join us for a day of mushroom foraging in Sadgrove woods. With over 30 years experience, Matthew provides a wealth of information on where and how to forage safely. The day ends at Sadgrove Farm with a 2-course lunch cooked over fire using the foraged mushrooms as the chief ingredients.

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A crusty loaf of artisan bread in a wooden bowl, with another loaf in a basket in the background.

The Larder

Our weekly provisions list that contains unique items that can transform a dinner party, be a larder staple or a meal in themselves. From our house kimchi and freshly baked sourdough to our fermented chilli sauce and wild mushroom risotto, there is a wide range of highly interesting options to choose from.

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A dish with a piece of cooked meat, served on a bed of mushrooms and white creamy puree on a dark green ceramic plate placed on a wooden surface.

Pick-ups

Let us take the stress out of a Friday night or a Sunday lunch with our acclaimed Sadgrove Pick-Ups.

Enjoy a fully prepared three-course meal or a wood-fired sourdough pizza ready for collection.

Menu

  • "We wish to thank you so much for cooking a truly magnificent lunch. Our guests have been universal in their praise and comments have included the scallops and the venison were the best we have ever eaten. To provide such a meal for 100 guests is a real achievement."

    Private event

  • "Thank you for the most lovely dinner. The mushroom tempura was EPIC"

    Supper Club

  • "We are in Paris, at an Italian restaurant, eating pizza (as you do) and all agree they are not a patch on yours!"

    Pizza Pick-ups