A backyard garden with orange flowers in the foreground, wooden fences, a small shed, and string lights hanging overhead. The sky is overcast.
A colorful bird with feathers, hanging upside down from a wooden post in an outdoor setting.

A Passion for Food, From Our Farm to Your Table

At the heart of Sadgrove Farm lies a lifetime of culinary passion and a deep commitment to sustainable, thoughtful food. With years of experience in Michelin-starred kitchens, we know that truly exceptional food is about more than technique—it's about connection.

Our farm is a reflection of this philosophy, where every ingredient tells a story. From our own vegetable garden to carefully sourced local produce, we craft experiences that go beyond dining.

Whether you're joining us for an intimate supper club evening, exploring the art of mushroom foraging, or selecting artisan provisions from our larder, you're becoming part of a food journey that celebrates the richness of local, seasonal ingredients and the joy of shared meals.

Raised garden bed with green Swiss chard and other vegetables, surrounded by soil and grass.
A brown hen standing on green grass outdoors.

Our Philosophy

At Sadgrove, we believe that the best food starts long before it reaches the plate. It starts with the land, the seasons, and a genuine curiosity about what grows around us. We work closely with local suppliers and forage from the woods and hedgerows ourselves, so that everything we cook is rooted in where we are and what's happening right now.

This isn't about trends or fuss. It's about doing things properly - with care, with patience, and with a real respect for the ingredients we're working with.

Our Kitchen

Our kitchen is where it all comes together. Whether we're preparing a multi-course supper club dinner, cooking up a batch of house kimchi for The Larder, or firing up the wood-fired oven for our sourdough pizzas, everything is made with the same hands-on approach.

We ferment, we forage, we bake, and we do it all here at Sadgrove farm, in a kitchen that feels more like a home than a restaurant.

Meet The Team

  • Man standing outdoors in front of a black wooden building with a green door, wearing a plaid shirt and a brown apron, with a left hand on his hip.

    Matthew Dorich

    Chef patron, baker, forager

  • Woman harvesting vegetables in a backyard garden on a sunny day.

    Miranda Dorich

    Head gardener, creative

  • A young man wearing a gray beanie, a white polo shirt, and a brown apron, standing outdoors in front of a black wooden wall and a green door.

    Callum Thompson

    Head chef, baker, forager

Planning an event?

Get In Touch
Old, weathered wooden gate in a grassy field, flanked by bushes and greenery, with overcast sky in background.

Sadgrove Farm is nestled between fields on the outskirts of Bucklebury, West Berkshire.

Address: Sadgrove Farm, Bucklebury, West Berkshire, RG7 6SB

What3Words: ///custard.backhand.conveying

Find Us

Find Us On Google Maps
Seared fish fillet with sauce, topped with a wilted leafy green, and a dollop of red sauce, served on a green ceramic plate
Plan An Event
Decorated rustic barn interior with a long table set for a gathering, featuring flowers, bottles, candles, and string lights on the ceiling.
Supper Club
Person holding a cluster of wild mushrooms in their hands
Foraging Days
A loaf of rustic bread with a slice cut, placed in a wooden bowl on a wooden surface, with another loaf in the background.
The Larder